Phu Quoc Island, situated in the Gulf of Thailand, boasts a distinctive culinary scene that showcases the island’s fresh seafood, tropical fruits, and unique local flavors. Dining on Phu Quoc Island offers a delightful blend of fresh seafood, vibrant flavors, and the opportunity to savor local specialties. Visitors can explore the island’s markets, seafood restaurants, and street food stalls to experience the diverse culinary offerings.

• Herring Salad: A specialty featuring fresh herring fish mixed with various herbs, peanuts, and a tangy dressing, offering a refreshing appetizer.
• Phu Quoc Fish Sauce: Renowned for its high-quality fish sauce, Phu Quoc is a major producer. Visitors can explore fish sauce factories and learn about the traditional production process.
• Seafood Hotpot: A communal hotpot with a variety of fresh seafood, vegetables, and a flavorful broth, providing a delightful and interactive dining experience.
• Grilled Seafood: Given its coastal location, Phu Quoc offers a variety of grilled seafood options, including squid, prawns, and various fish preparations, often seasoned with local herbs and spices.
• Banh Canh Cua: A thick noodle soup with crab, providing a rich and savory flavor, often garnished with fresh herbs and lime.
• Bun Quay: A noodle dish with a unique broth made from fish and pig bones, served with rice noodles and a variety of seafood toppings.
• Fish Salad: A traditional salad made with raw fish, herbs, and a dressing that highlights the island’s fresh catch.
• Sim Wine: Phu Quoc is known for its sim wine, made from the sim fruit, providing a unique local beverage to complement the island’s cuisine.