Halong offers a variety of culinary delights that showcase the region’s seafood-rich cuisine. Dining in Halong provides an opportunity to indulge in the region’s seafood bounty, with local specialties that capture the essence of coastal Vietnamese cuisine.

• Seafood: Given its coastal location, Halong is renowned for its fresh and diverse seafood. Visitors can savor dishes such as grilled squid, steamed clams, and prawn spring rolls, prepared with local flavors.
• Halong Bay Cruise Dining: Many visitors experience Halong Bay through cruises, where onboard dining offers a mix of Vietnamese and international cuisine with an emphasis on fresh seafood. Meals often feature a combination of flavors and ingredients unique to the region.
• Ca Say: A local specialty, Ca Say is a type of fish that is salted and dried, then grilled or fried. It’s often enjoyed with a side of rice noodles and dipping sauce.
• Nem Cua Be: Crab spring rolls, a delicacy made with fresh crab meat, herbs, and rice vermicelli, wrapped in rice paper and served with a flavorful dipping sauce.
• La Han Qua: A popular dish made with grilled or steamed snails, flavored with lemongrass and other spices, providing a unique taste experience.
• Cha Muc: Squid sausage, a local delicacy made from minced squid mixed with spices, molded into cylindrical shapes, and grilled to perfection..