– Under Nguyen dynasty, Thua Thien Hue is known as Thua Thien. It was not until French colonization period, Thua Thien Hue was named as today. In 1976, Binh Tri Thien province was founded by joining Thua Thien province, Quang Binh province and Quang Tri province.
– Pursuant to Decision passed at the 5th session of National Assembly tenure VIII of the Socialist Republic of Vietnam on June 30, 1989, Binh Tri Thien province were divided into three previous separated provinces. Thua Thien was renamed Thua Thien Hue
Hue
Hue is a city rich with history and tales. As a UNESCO World Heritage site and the former capital of Vietnam during the Nguyen dynasty (1802-1945), it holds an imperial citadel and significant monuments. The Nguyen kings established their feudal capital along the fertile riverbanks and forested hills of Hue. However, the city offers much more than its imperial history. Renowned for its exquisite cuisine, Hue boasts leafy streets adorned with ancient pagodas, stylish art déco mansions, and vibrant markets. The Perfume River adds a serene charm to the city, setting a leisurely rhythm that resonates throughout Hue.
Hue Experience
Food and Dining
Hue boasts a rich culinary heritage characterized by royal influences and a diverse range of traditional dishes. Dining in Hue often involves exploring local markets, street food stalls, and traditional restaurants, providing a delightful journey through the region’s culinary history and royal influences.
- Bun Bo Hue: A signature dish, this spicy beef noodle soup features lemongrass-infused broth, beef brisket, and pork knuckles, garnished with herbs, banana blossoms, and lime.
- Banh Khoai: A crispy pancake made with rice flour, filled with shrimp, pork, and bean sprouts, often enjoyed with a peanut dipping sauce.
- Banh Beo: Steamed rice cakes topped with minced shrimp, crispy pork skin, and scallion oil, typically served in small dishes, creating a delightful appetizer.
- Hue Royal Cuisine: Inspired by the imperial court, traditional Hue royal dishes such as clam rice, grilled pork noodle, and Hue-style sweet treats showcase intricate preparation and presentation.
- Banh Loc: Translucent dumplings made with tapioca flour and filled with shrimp and pork, typically wrapped in banana leaves.
- Nem Lui: Grilled pork skewers made from seasoned minced pork, rolled around lemongrass stalks and served with rice paper, fresh herbs, and dipping sauce.
- Che Hue: A variety of sweet soups and desserts, including Che Ba Ba (a medley of fruits and tubers in coconut milk) and Che Troi Nuoc (glutinous rice dumplings in ginger syrup).
- Hue-style Seafood: With its coastal location, Hue offers a variety of seafood dishes, including grilled squid, clams, and crab preparations.
Explore Hue Trip
- Hue
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