Hue boasts a rich culinary heritage characterized by royal influences and a diverse range of traditional dishes. Dining in Hue often involves exploring local markets, street food stalls, and traditional restaurants, providing a delightful journey through the region’s culinary history and royal influences.

• Bun Bo Hue: A signature dish, this spicy beef noodle soup features lemongrass-infused broth, beef brisket, and pork knuckles, garnished with herbs, banana blossoms, and lime.
• Banh Khoai: A crispy pancake made with rice flour, filled with shrimp, pork, and bean sprouts, often enjoyed with a peanut dipping sauce.
• Banh Beo: Steamed rice cakes topped with minced shrimp, crispy pork skin, and scallion oil, typically served in small dishes, creating a delightful appetizer.
• Hue Royal Cuisine: Inspired by the imperial court, traditional Hue royal dishes such as clam rice, grilled pork noodle, and Hue-style sweet treats showcase intricate preparation and presentation.
• Banh Loc: Translucent dumplings made with tapioca flour and filled with shrimp and pork, typically wrapped in banana leaves.
• Nem Lui: Grilled pork skewers made from seasoned minced pork, rolled around lemongrass stalks and served with rice paper, fresh herbs, and dipping sauce.
• Che Hue: A variety of sweet soups and desserts, including Che Ba Ba (a medley of fruits and tubers in coconut milk) and Che Troi Nuoc (glutinous rice dumplings in ginger syrup).
• Hue-style Seafood: With its coastal location, Hue offers a variety of seafood dishes, including grilled squid, clams, and crab preparations.